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Define a specific sustainable assessment methodology for the food industry

Keywords : Food industry
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https://hal-agroparistech.archives-ouvertes.fr/hal-01544575
Contributor : Luca Picardi <>
Submitted on : Wednesday, June 21, 2017 - 5:57:33 PM
Last modification on : Monday, May 18, 2020 - 2:33:09 PM

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  • HAL Id : hal-01544575, version 1

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Gwenola Bertoluci, Julien Mottet, Isabelle Trezzani, Gilles Trystram. Define a specific sustainable assessment methodology for the food industry. EFFOST 2012 Montpellier, Nov 2012, Montpellier, France. ⟨hal-01544575⟩

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