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Define a specific sustainable assessment methodology for the food industry

Gwenola Bertoluci
Laboratoire Génie Industriel - EA 2606
AgroParisTech
CV
Julien Mottet
  • Function : Author
  • PersonId : 1003569
Isabelle Trezzani
  • Function : Author
  • PersonId : 969568
Ingénierie Procédés Aliments
Gilles Trystram
  • Function : Author
  • PersonId : 1203304
AgroParisTech
Ingénierie Procédés Aliments

Keywords

Food industry

Domains

Food and Nutrition

Luca Picardi  : Connect in order to contact the contributor

https://hal-agroparistech.archives-ouvertes.fr/hal-01544575

Submitted on : Wednesday, June 21, 2017-5:57:33 PM

Last modification on : Wednesday, April 19, 2023-11:42:08 AM

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hal-01544575 , version 1 (21-06-2017)

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  • HAL Id : hal-01544575 , version 1

Cite

Gwenola Bertoluci, Julien Mottet, Isabelle Trezzani, Gilles Trystram. Define a specific sustainable assessment methodology for the food industry. EFFOST 2012 Montpellier, Nov 2012, Montpellier, France. ⟨hal-01544575⟩

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