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https://hal-agroparistech.archives-ouvertes.fr/hal-01543960
Submitted on : Wednesday, June 21, 2017-11:57:17 AM
Last modification on : Wednesday, September 28, 2022-5:51:35 AM
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Gwenola Bertoluci, Gilles Trystram, Julien Mottet, Isabelle Trezzani. Bringing sustainability concerns into food product design and decision making. Food Factory 2012, Laval Mayenne Technopole; Institut Suédois SIK, Jul 2012, Laval, France. ⟨hal-01543960⟩
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