Bringing sustainability concerns into food product design and decision making - Archive ouverte HAL Access content directly
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Bringing sustainability concerns into food product design and decision making

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Gwenola Bertoluci
Laboratoire Génie Industriel - EA 2606
AgroParisTech
CV
Gilles Trystram
  • Function : Author
  • PersonId : 1203304
AgroParisTech
Ingénierie Procédés Aliments
Julien Mottet
  • Function : Author
  • PersonId : 1003569
Isabelle Trezzani
  • Function : Author
  • PersonId : 969568
Ingénierie Procédés Aliments

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Humanities and Social Sciences

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https://hal-agroparistech.archives-ouvertes.fr/hal-01543960

Submitted on : Wednesday, June 21, 2017-11:57:17 AM

Last modification on : Wednesday, September 28, 2022-5:51:35 AM

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hal-01543960 , version 1 (21-06-2017)

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  • HAL Id : hal-01543960 , version 1

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Gwenola Bertoluci, Gilles Trystram, Julien Mottet, Isabelle Trezzani. Bringing sustainability concerns into food product design and decision making. Food Factory 2012, Laval Mayenne Technopole; Institut Suédois SIK, Jul 2012, Laval, France. ⟨hal-01543960⟩

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