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Bringing sustainability concerns into food product design and decision making

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Gilles Trystram
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  • PersonId : 1203304
Julien Mottet
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  • PersonId : 1003569
Isabelle Trezzani
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  • PersonId : 969568
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hal-01543960 , version 1 (21-06-2017)

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  • HAL Id : hal-01543960 , version 1

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Gwenola Bertoluci, Gilles Trystram, Julien Mottet, Isabelle Trezzani. Bringing sustainability concerns into food product design and decision making. Food Factory 2012, Laval Mayenne Technopole; Institut Suédois SIK, Jul 2012, Laval, France. ⟨hal-01543960⟩
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