Bringing sustainability concerns into food product design and decision making

Gwenola Bertoluci; Gilles Trystram; Julien Mottet; Isabelle Trezzani

Bringing sustainability concerns into food product design and decision making

Gwenola Bertoluci ^{1, 2} Gilles Trystram ^{2, 3} Julien Mottet Isabelle Trezzani ³

1 LGI - Laboratoire Génie Industriel - EA 2606

2 AgroParisTech

3 GENIAL - Ingénierie Procédés Aliments

Keywords : food product design sustainability

Document type :

Conference papers

Domain :

Humanities and Social Sciences

Complete list of metadatas

https://hal-agroparistech.archives-ouvertes.fr/hal-01543960
Contributor : Luca Picardi <>
Submitted on : Wednesday, June 21, 2017 - 11:57:17 AM
Last modification on : Thursday, February 28, 2019 - 5:43:19 PM

Bringing sustainability concerns into food product design and decision making

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Bringing sustainability concerns into food product design and decision making

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