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Conference papers

Bringing sustainability concerns into food product design and decision making

Gwenola Bertoluci 1, 2 Gilles Trystram 2, 3 Julien Mottet Isabelle Trezzani 3 
1 LGI - Laboratoire Génie Industriel - EA 2606
2 AgroParisTech
3 GENIAL - Ingénierie Procédés Aliments
Keywords : food product design sustainability
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Conference papers
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https://hal-agroparistech.archives-ouvertes.fr/hal-01543960
Contributor : Luca Picardi Connect in order to contact the contributor
Submitted on : Wednesday, June 21, 2017 - 11:57:17 AM
Last modification on : Wednesday, September 28, 2022 - 5:51:35 AM

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  • HAL Id : hal-01543960, version 1

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AGROPARISTECH | EC-PARIS | CNAM | IRSTEA | INRA | LGI | LGI-IC | GENIAL | UNIV-HESAM | INRAE | UNIV-PARIS

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Gwenola Bertoluci, Gilles Trystram, Julien Mottet, Isabelle Trezzani. Bringing sustainability concerns into food product design and decision making. Food Factory 2012, Laval Mayenne Technopole; Institut Suédois SIK, Jul 2012, Laval, France. ⟨hal-01543960⟩

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