D. , I. S. Dyson, R. Irvine, J. , C. et al., Practical experience of on-line monitoring of evolved CO 2 from production fermenters, Proceedings of the 22nd European Brewing Convention, pp.323-330, 1989.

G. , C. V. Hammond, J. R. , P. , and J. M. , Interactive control of beer fermentation: Demonstration at the laboratory scale, MBAA Technical Quarterly, vol.30, pp.71-79, 1993.

M. , J. Patino, H. Babb, M. , M. et al., Comparison of exotherm and carbon dioxide measurements in brewing fermentations, MBAA Technical Quarterly, vol.31, pp.95-100, 1995.

P. , S. Garcia, L. Diaz, M. , D. et al., Monitoring the carbone dioxide during beer fermentation, MBAA Technical Quarterly, vol.32, pp.126-131, 1995.

S. , P. Rice, J. F. Munroe, J. H. , C. et al., Use of CO 2 evolution rate for the study and control of fermentation, MBAA Technical Quarterly, vol.24, pp.44-50, 1987.

S. , P. Rice, J. Kiecheffer, T. , M. et al., Control of fermentation foaming using temperature profiling, MBAA Technical Quarterly, vol.26, pp.113-122, 1989.