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hal-01529777, version 1
Book sections
L’évaluation des risques alimentaires associés aux plantes génétiquement modifiées (PGM)
Agnès E Ricroch
1
Details
1
ESE - Ecologie Systématique et Evolution
Agnès E Ricroch
1
AuthorId : 697814
Author
1
ESE - Ecologie Systématique et Evolution
(bat. 362 91405 ORSAY CEDEX - France)
StructId : 135982
CNRS - Centre National de la Recherche Scientifique
: UMR8079
(France)
StructId : 441569
AgroParisTech
(16 rue Claude Bernard F-75231 Paris Cedex 05 - France)
StructId : 148117
UP11 - Université Paris-Sud - Paris 11
(Bâtiment 300 - 91405 Orsay cedex - France)
StructId : 92966
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Mots-clés
:
Plantes génétiquement modifiées
Risques alimentaires
PGM
Document type
:
Book sections
Domain
:
Life Sciences [q-bio]
Complete list of metadata
Display
https://hal-agroparistech.archives-ouvertes.fr/hal-01529777
Contributor :
Luca Picardi
<
>
Submitted on : Wednesday, May 31, 2017 - 1:04:29 PM
Last modification on : Wednesday, September 16, 2020 - 5:26:21 PM
Identifiers
HAL Id :
hal-01529777, version 1
Collections
AGROPARISTECH
|
CNRS
Citation
Agnès E Ricroch. L’évaluation des risques alimentaires associés aux plantes génétiquement modifiées (PGM). Esnouf Catherine; Fioramonti Jean; Laurioux Bruno.
L’Alimentation à découvert
, CNRS Editions, 2015, 978-2-271-08300-5.
⟨hal-01529777⟩
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