Impact of the diet on net endogenous acid production and acid–base balance

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https://hal-agroparistech.archives-ouvertes.fr/hal-01519016
Contributor : Juliane Calvez <>
Submitted on : Friday, May 5, 2017 - 4:44:41 PM
Last modification on : Thursday, February 28, 2019 - 5:43:09 PM

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Nathalie Poupin, Juliane Calvez, Camille Lassale, Caroline Chesneau, Daniel Tomé. Impact of the diet on net endogenous acid production and acid–base balance. Clinical Nutrition, Elsevier, 2012, 31 (3), pp.313 - 321. ⟨10.1016/j.clnu.2012.01.006⟩. ⟨hal-01519016⟩

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