AgroParisTech (16 rue Claude Bernard F-75231 Paris Cedex 05 - France)
Abstract : This chapter aims at presenting the main issues concerning the freezing of probiotic bacteria, in order to allow these bacteria to survive and maintain their biological properties.
Part 1 Introduction
Part 2 Principles of Freezing and Biological Consequences on Probiotic Bacteria
Part 3 Biological Responses of Probiotic Bacteria to Freezing Stress
Part 4 Improvement of Freezing Resistance of Probiotic Bacteria by Controlling Freezing and Storage Conditions
Part 5 Improvement of Freezing Resistance of Probiotic Bacteria by Controlling Fermentation and Post-fermentation Conditions
Part 6 Freezing Technology and Control of Quality during Probiotic Starter Production
Part 7 Conclusion
Type de document :
Chapitre d'ouvrage
Advances in Probiotic Technology, Taylor & Francis Group, pp.179 - 212, 2015, 〈10.1201/b18807-14〉
https://hal-agroparistech.archives-ouvertes.fr/hal-01511588
Contributeur : Catherine Beal
<>
Soumis le : mercredi 21 juin 2017 - 18:51:36
Dernière modification le : mercredi 26 juillet 2017 - 16:37:06
