 |
Book sections
Freezing of Probiotic Bacteria
Abstract : This chapter aims at presenting the main issues concerning the freezing of probiotic bacteria, in order to allow these bacteria to survive and maintain their biological properties.
Part 1 Introduction
Part 2 Principles of Freezing and Biological Consequences on Probiotic Bacteria
Part 3 Biological Responses of Probiotic Bacteria to Freezing Stress
Part 4 Improvement of Freezing Resistance of Probiotic Bacteria by Controlling Freezing and Storage Conditions
Part 5 Improvement of Freezing Resistance of Probiotic Bacteria by Controlling Fermentation and Post-fermentation Conditions
Part 6 Freezing Technology and Control of Quality during Probiotic Starter Production
Part 7 Conclusion
Keywords :
freezing
probiotic bacteria
Cited literature [119 references]
https://hal-agroparistech.archives-ouvertes.fr/hal-01511588
Contributor : Catherine Beal <>
Submitted on : Wednesday, June 21, 2017 - 6:51:36 PM
Last modification on : Thursday, July 22, 2021 - 10:03:59 AM
Contributor : Catherine Beal <>
Submitted on : Wednesday, June 21, 2017 - 6:51:36 PM
Last modification on : Thursday, July 22, 2021 - 10:03:59 AM