Assessment of GE food safety using ‘-omics’ techniques and long-term animal feeding studies

Agnès E. Ricroch

doi:10.1016/j.nbt.2012.12.001

Journal Articles New Biotechnology Year : 2013

Assessment of GE food safety using ‘-omics’ techniques and long-term animal feeding studies

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Agnès E. Ricroch

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Ecologie Systématique et Evolution

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https://hal-agroparistech.archives-ouvertes.fr/hal-01500457

Submitted on : Monday, April 3, 2017-12:04:10 PM

Last modification on : Friday, March 24, 2023-2:53:04 PM

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hal-01500457 , version 1 (03-04-2017)

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HAL Id : hal-01500457 , version 1
DOI : 10.1016/j.nbt.2012.12.001

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Agnès E. Ricroch. Assessment of GE food safety using ‘-omics’ techniques and long-term animal feeding studies. New Biotechnology, 2013, 30 (4), pp.349 - 354. ⟨10.1016/j.nbt.2012.12.001⟩. ⟨hal-01500457⟩

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Assessment of GE food safety using ‘-omics’ techniques and long-term animal feeding studies

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