https://hal-agroparistech.archives-ouvertes.fr/hal-01500457 Contributor : Eva LegrasConnect in order to contact the contributor Submitted on : Monday, April 3, 2017 - 12:04:10 PM Last modification on : Sunday, June 26, 2022 - 12:06:56 PM
Agnès E. Ricroch. Assessment of GE food safety using ‘-omics’ techniques and long-term animal feeding studies. New Biotechnology, Elsevier, 2013, 30 (4), pp.349 - 354. ⟨10.1016/j.nbt.2012.12.001⟩. ⟨hal-01500457⟩