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Conference papers
Semantic annotation of Web data applied to risk in food
Gaëlle Hignette
1, 2
Patrice Buche
1, 2
Olivier Couvert
3
Juliette Dibie-Barthelemy
1, 2
David Doussot
3, 1, 2
Ollivier Haemmerle
1, 2
Eric Mettler
4
Lydie Soler
1
Gaëlle Hignette 1, 2
Author
Patrice Buche 1, 2
Author IdHAL : patrice-buche ResearcherId : http://www.researcherid.com/rid/buche@supagro.inra.fr ORCID : https://orcid.org/0000-0002-9134-5404
Olivier Couvert 3
Author
Juliette Dibie-Barthelemy 1, 2
Author Employer institution : AgroParisTech IdHAL : juliette-dibie ORCID : https://orcid.org/0000-0003-0395-1306
David Doussot 3, 1, 2
Author
Ollivier Haemmerle 1, 2
Author
Eric Mettler 4
Author
Lydie Soler 1
Author
1
MET@RISK - Méthodologies d'Analyse de Risque Alimentaire (Unité Mét@risk 16 rue Claude Bernard 75231 Paris cedex 05 - France)
- INRA - Institut National de la Recherche Agronomique : UR1204 (France)
2
AgroParisTech (16 rue Claude Bernard F-75231 Paris Cedex 05 - France)
3
LUBEM - Laboratoire Universitaire de Biodiversité et Ecologie Microbienne (ESIAB - Parvis Blaise Pascal - Technopôle Brest-Iroise - 29280 Plouzané - France)
- UBO - Université de Brest : EA3882 (Université de Bretagne Occidentale - 3 Rue des Archives 29238, Brest - France)
Keywords :
Semantic annotation
Document type :
Conference papers
Domain :
Complete list of metadatas
https://hal-agroparistech.archives-ouvertes.fr/hal-01384600
Contributor : Juliette Dibie <>
Submitted on : Thursday, October 20, 2016 - 11:14:46 AM
Last modification on : Tuesday, August 4, 2020 - 11:24:02 AM
Contributor : Juliette Dibie <>
Submitted on : Thursday, October 20, 2016 - 11:14:46 AM
Last modification on : Tuesday, August 4, 2020 - 11:24:02 AM
Identifiers
- HAL Id : hal-01384600, version 1
Collections
AGROPARISTECH | UNIV-BREST | INRA | MIA-PARIS | LUBEM | IBSAM | INRAE
Citation
Gaëlle Hignette, Patrice Buche, Olivier Couvert, Juliette Dibie-Barthelemy, David Doussot, et al.. Semantic annotation of Web data applied to risk in food. International Conference on Predicitive Modelling in Food (ICPMF), 2007, Athènes, Greece. ⟨hal-01384600⟩
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