Considering pedoclimatic effects on N2O accounting in LCA of Faba beans and cereals

Pietro Goglio 1, 2 Caroline Colnenne-David 2 Claudia Di Bene 3 Simona Bosco 3 Patricia Laville 1 Thierry Doré 2 Romain Roche 1 Giorgio Ragaglini 3 Marco Mazzoncini 4 Benoit Gabrielle 1 Enrico Bonari 3
1 EGC - Environnement et Grandes Cultures
2 Agronomie
3 Institute of Life Sciences
4 CIRAA - Centro di Ricerche Agro-Ambientali Enrico Avanzi
Document type :
Conference papers
Complete list of metadatas
https://hal-agroparistech.archives-ouvertes.fr/hal-01359745
Contributor : Thierry Doré <>
Submitted on : Saturday, September 3, 2016 - 7:28:03 PM
Last modification on : Thursday, February 20, 2020 - 7:22:31 PM

Identifiers

  • HAL Id : hal-01359745, version 1

Collections

AGROPARISTECH | INRA | ECOSYS

Citation

Pietro Goglio, Caroline Colnenne-David, Claudia Di Bene, Simona Bosco, Patricia Laville, et al.. Considering pedoclimatic effects on N2O accounting in LCA of Faba beans and cereals. 8th international conference on LCA in the agri-food sector, Oct 2012, Saint-Malo, France. ⟨hal-01359745⟩

Export

BibTeX TEI DC DCterms EndNote

Share

Metrics

Record views

119

Contact

Informations

CCSD