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Considering pedoclimatic effects on N2O accounting in LCA of Faba beans and cereals

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https://hal-agroparistech.archives-ouvertes.fr/hal-01359745
Contributor : Thierry Doré Connect in order to contact the contributor
Submitted on : Saturday, September 3, 2016 - 7:28:03 PM
Last modification on : Friday, August 5, 2022 - 2:38:10 PM

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  • HAL Id : hal-01359745, version 1

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Pietro P. Goglio, Caroline C. Colnenne-David, Claudia Di Bene, Simona Bosco, Patricia P. Laville, et al.. Considering pedoclimatic effects on N2O accounting in LCA of Faba beans and cereals. 8th international conference on LCA in the agri-food sector, Oct 2012, Saint-Malo, France. ⟨hal-01359745⟩

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