Considering pedoclimatic effects on N2O accounting in LCA of Faba beans and cereals

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https://hal-agroparistech.archives-ouvertes.fr/hal-01359745
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Submitted on : Saturday, September 3, 2016 - 7:28:03 PM
Last modification on : Thursday, February 28, 2019 - 5:45:49 PM

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Pietro Goglio, Caroline Colnenne-David, Claudia Di Bene, Simona Bosco, Patricia Laville, et al.. Considering pedoclimatic effects on N2O accounting in LCA of Faba beans and cereals. 8th international conference on LCA in the agri-food sector, Oct 2012, Saint-Malo, France. ⟨hal-01359745⟩

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