Considering pedoclimatic effects on N2O accounting in LCA of Faba beans and cereals

Pietro Goglio 1, 2 Caroline Colnenne-David 2 Claudia Di Bene 3 Simona Bosco 3 Patricia Laville 1 Thierry Doré 2 Romain Roche 1 Giorgio Ragaglini 3 Marco Mazzoncini 4 Benoit Gabrielle 1 Enrico Bonari 3
1 EGC - Environnement et Grandes Cultures
2 Agronomie
3 Institute of Life Sciences
4 CIRAA - Centro di Ricerche Agro-Ambientali Enrico Avanzi
Type de document :
Communication dans un congrès
8th international conference on LCA in the agri-food sector, Oct 2012, Saint-Malo, France. 8th international conference on LCA in the agri-food sector
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https://hal-agroparistech.archives-ouvertes.fr/hal-01359745
Contributeur : Thierry Doré <>
Soumis le : samedi 3 septembre 2016 - 19:28:03
Dernière modification le : jeudi 5 octobre 2017 - 10:28:58

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  • HAL Id : hal-01359745, version 1

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AGROPARISTECH | INRA | ECOSYS

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Pietro Goglio, Caroline Colnenne-David, Claudia Di Bene, Simona Bosco, Patricia Laville, et al.. Considering pedoclimatic effects on N2O accounting in LCA of Faba beans and cereals. 8th international conference on LCA in the agri-food sector, Oct 2012, Saint-Malo, France. 8th international conference on LCA in the agri-food sector. 〈hal-01359745〉

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