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Considering pedoclimatic effects on N2O accounting in LCA of Faba beans and cereals

Pietro P. Goglio 1, 2 Caroline C. Colnenne-David 2 Claudia Di Bene 3 Simona Bosco 3 Patricia P. Laville 1 Thierry Doré 2 Romain Roche 1 Giorgio Ragaglini 3 Marco M. Mazzoncini 4 Benoit Gabrielle 1 Enrico E. Bonari 3 
1 EGC - Environnement et Grandes Cultures
2 Agronomie
3 Institute of Life Sciences
4 CIRAA - Centro di Ricerche Agro-Ambientali Enrico Avanzi
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Conference papers
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https://hal-agroparistech.archives-ouvertes.fr/hal-01359745
Contributor : Thierry Doré Connect in order to contact the contributor
Submitted on : Saturday, September 3, 2016 - 7:28:03 PM
Last modification on : Friday, August 5, 2022 - 2:38:10 PM

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  • HAL Id : hal-01359745, version 1

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AGROPARISTECH | INRA | AGRONOMIE | ECOSYS | INRAE

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Pietro P. Goglio, Caroline C. Colnenne-David, Claudia Di Bene, Simona Bosco, Patricia P. Laville, et al.. Considering pedoclimatic effects on N2O accounting in LCA of Faba beans and cereals. 8th international conference on LCA in the agri-food sector, Oct 2012, Saint-Malo, France. ⟨hal-01359745⟩

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