CO2 and O2 solubility and diffusivity data in food products stored in data warehouse structured by ontology

Valérie V. Guillard (1) , Patrice Buche (1) , Juliette Dibie-Barthelemy (2) , Stéphane Dervaux (2) , Filippo Acerbi (1) , Estelle Chaix (1) , Nathalie N. Gontard (1) , Carole Guillaume (1)

1 UMR IATE - Ingénierie des Agro-polymères et Technologies Émergentes
2 MIA-Paris - Mathématiques et Informatique Appliquées

This data article contains values of oxygen and carbon dioxide solubility and diffusivity measured in various model and real food products. These data are stored in a public repository structured by ontology. These data can be retrieved through the @Web tool, a user-friendly interface to capitalise and query data. The @Web tool is accessible online at http://pfl.grignon.inra.fr/atWeb/.

Keywords: Diffusivity; Solubility; Data warehouse; Ontology; Food; O2; CO2

Keywords: Data

Domains: Computer Science [cs]

Valérie V. Guillard, Patrice Buche, Juliette Dibie-Barthelemy, Stéphane Dervaux, Filippo Acerbi, et al.. CO2 and O2 solubility and diffusivity data in food products stored in data warehouse structured by ontology. Data in Brief, 2016, 7, pp.1556-1559. ⟨10.1016/j.dib.2016.04.044⟩. ⟨hal-01357730⟩