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CO2 and O2 solubility and diffusivity data in food products stored in data warehouse structured by ontology

Valérie Guillard 1 Patrice Buche 1 Juliette Dibie-Barthelemy 2 Stéphane Dervaux 2 Filippo Acerbi 1 Estelle Chaix 1 Nathalie Gontard 1 Carole Guillaume 1
1 UMR IATE - Ingénierie des Agro-polymères et Technologies Émergentes
2 MIA-Paris - Mathématiques et Informatique Appliquées
Abstract : This data article contains values of oxygen and carbon dioxide solubility and diffusivity measured in various model and real food products. These data are stored in a public repository structured by ontology. These data can be retrieved through the @Web tool, a user-friendly interface to capitalise and query data. The @Web tool is accessible online at http://pfl.grignon.inra.fr/atWeb/.
Keywords : Diffusivity Solubility Data warehouse Ontology Food O2 CO2
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Submitted on : Wednesday, May 27, 2020 - 1:43:40 PM
Last modification on : Monday, October 11, 2021 - 1:24:35 PM

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INRAE | CIRAD | MONTPELLIER-SUPAGRO | UNIV-MONTPELLIER | BA | AGROPARISTECH | INRA | IATE | MIA-PARIS | INRAEOCCITANIEMONTPELLIER | GS-COMPUTER-SCIENCE

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Valérie Guillard, Patrice Buche, Juliette Dibie-Barthelemy, Stéphane Dervaux, Filippo Acerbi, et al.. CO2 and O2 solubility and diffusivity data in food products stored in data warehouse structured by ontology. Data in Brief, Elsevier, 2016, 7, pp.1556-1559. ⟨10.1016/j.dib.2016.04.044⟩. ⟨hal-01357730⟩

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