CO2 and O2 solubility and diffusivity data in food products stored in data warehouse structured by ontology

Abstract : This data article contains values of oxygen and carbon dioxide solubility and diffusivity measured in various model and real food products. These data are stored in a public repository structured by ontology. These data can be retrieved through the @Web tool, a user-friendly interface to capitalise and query data. The @Web tool is accessible online at http://pfl.grignon.inra.fr/atWeb/.
Document type :
Journal articles
Complete list of metadatas

https://hal-agroparistech.archives-ouvertes.fr/hal-01357730
Contributor : Juliette Dibie <>
Submitted on : Tuesday, August 30, 2016 - 1:14:53 PM
Last modification on : Monday, November 18, 2019 - 3:48:30 PM

Links full text

Identifiers

Citation

Valérie Guillard, Patrice Buche, Juliette Dibie, Stéphane Dervaux, Filippo Acerbi, et al.. CO2 and O2 solubility and diffusivity data in food products stored in data warehouse structured by ontology. Data in Brief, Elsevier, 2016, 7, pp.1556-1559. ⟨10.1016/j.dib.2016.04.044⟩. ⟨hal-01357730⟩

Share

Metrics

Record views

283