CO2 and O2 solubility and diffusivity data in food products stored in data warehouse structured by ontology

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Contributor : Juliette Dibie <>
Submitted on : Tuesday, August 30, 2016 - 1:14:53 PM
Last modification on : Friday, March 29, 2019 - 9:12:10 AM

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Valérie Guillard, Patrice Buche, Juliette Dibie, Stéphane Dervaux, Filippo Acerbi, et al.. CO2 and O2 solubility and diffusivity data in food products stored in data warehouse structured by ontology. Data in Brief, Elsevier, 2016, 7, pp.1556-1559. ⟨http://www.sciencedirect.com/science/article/pii/S235234091630258X⟩. ⟨10.1016/j.dib.2016.04.044⟩. ⟨hal-01357730⟩

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