CO2 and O2 solubility and diffusivity data in food products stored in data warehouse structured by ontology

Valérie V. Guillard; Patrice Buche; Juliette Dibie-Barthelemy; Stéphane Dervaux; Filippo Acerbi; Estelle Chaix; Nathalie N. Gontard; Carole Guillaume

doi:10.1016/j.dib.2016.04.044

Journal articles

CO2 and O2 solubility and diffusivity data in food products stored in data warehouse structured by ontology

Valérie V. Guillard ^{1, *} Patrice Buche ¹ Juliette Dibie-Barthelemy ² Stéphane Dervaux ² Filippo Acerbi ¹ Estelle Chaix ¹ Nathalie N. Gontard ¹ Carole Guillaume ¹

* Corresponding author

1 UMR IATE - Ingénierie des Agro-polymères et Technologies Émergentes

2 MIA-Paris - Mathématiques et Informatique Appliquées

Abstract : This data article contains values of oxygen and carbon dioxide solubility and diffusivity measured in various model and real food products. These data are stored in a public repository structured by ontology. These data can be retrieved through the @Web tool, a user-friendly interface to capitalise and query data. The @Web tool is accessible online at http://pfl.grignon.inra.fr/atWeb/.

Keywords : Diffusivity Solubility Data warehouse Ontology Food O2 CO2

Document type :

Journal articles

Domain :

Computer Science [cs]

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Submitted on : Wednesday, May 27, 2020 - 1:43:40 PM
Last modification on : Monday, November 7, 2022 - 2:44:09 PM

CO2 and O2 solubility and diffusivity data in food products stored in data warehouse structured by ontology

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CO2 and O2 solubility and diffusivity data in food products stored in data warehouse structured by ontology

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