CO2 and O2 solubility and diffusivity data in food products stored in data warehouse structured by ontology

Valérie Guillard; Patrice Buche; Juliette Dibie-Barthelemy; Stéphane Dervaux; Filippo Acerbi; Estelle Chaix; Nathalie Gontard; Carole Guillaume

doi:10.1016/j.dib.2016.04.044

Journal articles

CO2 and O2 solubility and diffusivity data in food products stored in data warehouse structured by ontology

Valérie Guillard ¹ Patrice Buche ¹ Juliette Dibie-Barthelemy ² Stéphane Dervaux ² Filippo Acerbi ¹ Estelle Chaix ¹ Nathalie Gontard ¹ Carole Guillaume ¹

1 UMR IATE - Ingénierie des Agro-polymères et Technologies Émergentes

2 MIA-Paris - Mathématiques et Informatique Appliquées

Abstract : This data article contains values of oxygen and carbon dioxide solubility and diffusivity measured in various model and real food products. These data are stored in a public repository structured by ontology. These data can be retrieved through the @Web tool, a user-friendly interface to capitalise and query data. The @Web tool is accessible online at http://pfl.grignon.inra.fr/atWeb/.

Keywords : Diffusivity Solubility Data warehouse Ontology Food O2 CO2

Document type :

Journal articles

Domain :

Computer Science [cs]

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https://hal-agroparistech.archives-ouvertes.fr/hal-01357730
Contributor : Juliette Dibie <>
Submitted on : Wednesday, May 27, 2020 - 1:43:40 PM
Last modification on : Thursday, October 22, 2020 - 5:25:55 PM

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