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Biodiversity conservation as a new rationale for localized and sustainable agro-food systems. The case of two French PDO mountain cheeses.

Armelle Caron 1 Valérie Boisvert 2 Christophe Berthelot 1 Philippe Chambon 1 Alain Guéringer 1 Valérie Angeon 3 
1 UMR METAFORT - Mutations des activités des espaces et des formes d'organisation dans les territoires ruraux
2 Institut de géographie et durabilité
3 CEREGMIA - Centre de Recherche en Economie, Gestion, Modélisation et Informatique Appliquée
Abstract : Our paper is based on the first results of a twofold interdisciplinary research project financed by the French Ministry of the Environment (DIVA2 programme) which purpose was to analyse the emergence of biodiversity conservation as a new goal set to geographical indications and to study its effects on the strategies of the various stakeholders, and their impacts on the farming practices and the...
Keywords : case studies cheeses biodiversity sustainability farming systems food industry food policy geographical distribution marketing nature conservation origin socioeconomics
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Conference papers
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https://hal-agroparistech.archives-ouvertes.fr/hal-00979640
Contributor : Fanny Estel Connect in order to contact the contributor
Submitted on : Wednesday, April 16, 2014 - 2:47:20 PM
Last modification on : Thursday, September 1, 2022 - 8:44:06 AM

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  • HAL Id : hal-00979640, version 1

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AGROPARISTECH | UNIV-AG | PRES_CLERMONT | IRSTEA | INRA | BNRMI | TERRITOIRES | INRAE | DEESSE

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Armelle Caron, Valérie Boisvert, Christophe Berthelot, Philippe Chambon, Alain Guéringer, et al.. Biodiversity conservation as a new rationale for localized and sustainable agro-food systems. The case of two French PDO mountain cheeses.. 9th European IFSA Symposium, Jul 2010, Vienna, Austria. pp.1636-1646. ⟨hal-00979640⟩

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