Biodiversity conservation as a new rationale for localized and sustainable agro-food systems. The case of two French PDO mountain cheeses. - AgroParisTech Accéder directement au contenu
Communication Dans Un Congrès Année : 2010

Biodiversity conservation as a new rationale for localized and sustainable agro-food systems. The case of two French PDO mountain cheeses.

Résumé

Our paper is based on the first results of a twofold interdisciplinary research project financed by the French Ministry of the Environment (DIVA2 programme) which purpose was to analyse the emergence of biodiversity conservation as a new goal set to geographical indications and to study its effects on the strategies of the various stakeholders, and their impacts on the farming practices and the...
Fichier non déposé

Dates et versions

hal-00979640 , version 1 (16-04-2014)

Identifiants

  • HAL Id : hal-00979640 , version 1

Citer

Armelle Caron, Valérie Boisvert, Christophe Berthelot, Philippe Chambon, Alain Guéringer, et al.. Biodiversity conservation as a new rationale for localized and sustainable agro-food systems. The case of two French PDO mountain cheeses.. 9th European IFSA Symposium, Jul 2010, Vienna, Austria. pp.1636-1646. ⟨hal-00979640⟩
184 Consultations
0 Téléchargements

Partager

Gmail Facebook X LinkedIn More