Biodiversity conservation as a new rationale for localized and sustainable agro-food systems. The case of two French PDO mountain cheeses.

Abstract : Our paper is based on the first results of a twofold interdisciplinary research project financed by the French Ministry of the Environment (DIVA2 programme) which purpose was to analyse the emergence of biodiversity conservation as a new goal set to geographical indications and to study its effects on the strategies of the various stakeholders, and their impacts on the farming practices and the...
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Communication dans un congrès
9th European IFSA Symposium, Jul 2010, Vienna, Austria. BOKU - University of Natural Resources and Applied Life Sciences, pp.1636-1646, 2010
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https://hal-agroparistech.archives-ouvertes.fr/hal-00979640
Contributeur : Fanny Estel <>
Soumis le : mercredi 16 avril 2014 - 14:47:20
Dernière modification le : mardi 6 février 2018 - 15:56:21

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  • HAL Id : hal-00979640, version 1

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Armelle Caron, Valérie Boisvert, Christophe Berthelot, Philippe Chambon, Alain Guéringer, et al.. Biodiversity conservation as a new rationale for localized and sustainable agro-food systems. The case of two French PDO mountain cheeses.. 9th European IFSA Symposium, Jul 2010, Vienna, Austria. BOKU - University of Natural Resources and Applied Life Sciences, pp.1636-1646, 2010. 〈hal-00979640〉

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