184

60 %

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  Yann Adjovi, Sylviane Bally, B. J. G. Gnonlonfin, Souria Tadrist, Arlette Querin, et al.. Analysis of the contrast between natural occurrence of toxigenic Aspergilli of the Flavi section and aflatoxin B1 in cassava. Food Microbiology, 2014, 38, pp.151-159. ⟨10.1016/j.fm.2013.08.005⟩. ⟨hal-02632483⟩
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  Carine Al-Ayoubi, Justin Oules, Elodie Person, Sandrine S. Bruel, Alyssa Bouville, et al.. Metabolism of versicolorin A, a genotoxic precursor of aflatoxin B1: Characterization of metabolites using in vitro production of standards. Food and Chemical Toxicology, 2022, 288, pp.113272. ⟨10.1016/j.fct.2022.113272⟩. ⟨hal-03720574⟩
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  Sawinee Aupanun, Patchara Phuektes, Saranya Poapolathep, Imourana Alassane-Kpembi, Isabelle P. Oswald, et al.. Individual and combined cytotoxicity of major trichothecenes type B, deoxynivalenol, nivalenol, and fusarenon-X on Jurkat human T cells. Toxicon, 2019, 160, pp.29-37. ⟨10.1016/j.toxicon.2019.02.006⟩. ⟨hal-02625366⟩
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  Marion Garofalo, Delphine Payros, Marie Penary, Eric Oswald, Jean-Philippe Nougayrède, et al.. A novel toxic effect of foodborne trichothecenes: The exacerbation of genotoxicity. Environmental Pollution, 2023, 317, pp.120625. ⟨10.1016/j.envpol.2022.120625⟩. ⟨hal-03885045⟩
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  Fabien Graziani, Ange Pujol, Cendrine Nicoletti, Philippe Pinton, Loriane Armand, et al.. The Food-Associated Ribotoxin Deoxynivalenol Modulates Inducible NO Synthase in Human Intestinal Cell Model. Toxicological Sciences, 2015, 145 (2), pp.372 - 382. ⟨10.1093/toxsci/kfv058⟩. ⟨hal-01475400⟩
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  Amanda Lopes Hasuda, Elodie Person, Abdullah Khan Khoshal, Sandrine Bruel, Sylvie Puel, et al.. Deoxynivalenol induces apoptosis and inflammation in the liver: Analysis using precision-cut liver slices. Food and Chemical Toxicology, 2022, 163, ⟨10.1016/j.fct.2022.112930⟩. ⟨hal-03624393⟩
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  Marc Maresca, Philippe Pinton, El Hassan Ajandouz, Sandrine Ménard, Laurent Ferrier, et al.. Overview and Comparison of Intestinal Organotypic Models, Intestinal Cells, and Intestinal Explants Used for Toxicity Studies. Current Topics in Microbiology and Immunology, Current Topics in Microbiology and Immunology, pp.247-264, 2021, ⟨10.1007/82_2018_142⟩. ⟨hal-03323906⟩
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  Delphine Payros, Imourana Alassane‐kpembi, Joelle Laffitte, Corinne Lencina, Manon Neves, et al.. Dietary exposure to the food contaminant deoxynivalenol triggers colonic breakdown by activating the mitochondrial and the death receptor pathways. Molecular Nutrition and Food Research, 2021, 65 (23), pp.2100191. ⟨10.1002/mnfr.202100191⟩. ⟨hal-03376900⟩
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  Delphine Payros, Marion Garofalo, Alix Pierron, Laura Soler, Carine Al-Ayoubi, et al.. Les mycotoxines en alimentation humaine : un défi pour la recherche. Cahiers de Nutrition et de Diététique, 2021, 56 (3), pp.170-183. ⟨10.1016/j.cnd.2021.02.001⟩. ⟨hal-03196066⟩
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  Alix Pierron, Manon Neves, Sylvie Puel, Yannick Lippi, Laura Soler-Vasco, et al.. Intestinal toxicity of the new type A trichothecenes, NX and 3ANX. Chemosphere, 2022, 288 (1), ⟨10.1016/j.chemosphere.2021.132415⟩. ⟨hal-03367020⟩